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Mexican Natillas

This dish is a family, as well as a Hispanic favorite. This comfort food is easy to make. Served in authentic Mexican and New Mexican Restaurants. Even...

Author: Lil-mama-cassandra

Eggnog Poke Cake (Tres Leches Style)

This delicious eggnog-enriched dessert in the style of a traditional tres leches cake is perfect for the holidays. Serve topped with whipped cream.

Author: Yoly

Central American Tacos

Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning...

Author: bubcat

Slow Cooker Ropa Vieja

For anyone following a low-carb or grain-free diet, this pairs well with lime-cilantro cauliflower 'rice.'

Author: abussone

Beef Brisket with Chipotle Tomatillo Sauce

Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.

Author: Claudia

Mini Chicken and Corn Tacos

My take on the viral mini tacos. These little chicken and corn tacos bites are perfect for a party or for game day snacking. Feel free to experiment with...

Author: fabeveryday

Tembleque

The name of this Puerto Rican dessert comes from the word temblar, which means to shake. It's usually described as a coconut pudding, but it shakes like...

Author: naskasrod

Mexican Christmas Roast Pork

This traditional Mexican recipe for roast leg of pork is a festive Christmas centerpiece that's a beautiful alternative to ham or turkey. Enjoy at Christmas...

Author: Anamaria

Double Tacos

Crunchy and soft tacos make a great couple. The soft taco, layered with a mixture of refried beans and cheese, act as a cushion to keep the crunchy taco...

Author: Courtney Servantes

Soft Mahi Mahi Tacos with Ginger Lime Dressing

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh...

Author: Fiestaqueen

Honey Lime Enchiladas

My sister recommended this recipe, with a sweet and spicy twist on traditional enchiladas.

Author: user

Chamoyada

Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added...

Author: Yoly

Jamaican Jerked Chicken

Spicy marinated chicken.

Author: Cathy Anderson

Pork and Bean Burrito

This is a delicious burrito that is baked in your oven. The beans and salsa make it extra good!

Author: Teresa Sykes

Peruvian Locro (Butternut Squash)

I got this recipe from my husband's grandmother who is from Peru. This recipe is delicious and healthy. It is also filling. The butternut squash, corn,...

Author: Holly

Butternut Squash Tacos

Butternut squash makes for a great taco filling, whether you're eating clean or meat-free. A little garlic and some red pepper flakes make the flavors...

Author: Heather

Cheesy Rotisserie Chicken Enchiladas

Mexican comfort food! Warm tortillas with a delicious filling of rotisserie chicken, creamy poblano soup, sour cream, green chiles, cheese, and enchilada...

Author: RFalgout

Skillet Burrito Bowl

I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon...

Author: earlzey

Baked Nacho Lasagna

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Author: oldfashionfusion

Jim's Pork Chorizo

This recipe is so simple to make but for the best flavor you have to wait four days to use it.

Author: BIGJIM

Buffalo Chicken Tacos

Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice.

Author: S T Andersen

Pisco Sour II

This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are...

Author: PattyQ

Zucchini Enchiladas

...

Author: RIVERSOUL82

Pasteles with Yuca and Plantains

This is a traditional holiday family meal. This recipe has been in our family for years. It is a Puerto Rican dish. It is customary to make this and give...

Author: Mfact

Pollo con Nopales (Chicken and Cactus)

Don't let the cactus part fool you! They already sell it canned or peeled whichever you prefer. One of my bff's mom taught me this recipe and it goes great...

Author: Chef Kiki

Sous Vide Crispy Carnitas

Sous vide crispy carnitas are scrumptious, super juicy, caramelized, crispy, easy Mexican-style pulled pork made in a water bath overnight! Garnish with...

Author: Culinary Envy

Barbecued Chicken Quesadillas

A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!

Author: belizza

Instant Pot® Beef Burritos

Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!

Author: Charlene Watson

Cuban Banana Casserole

This yummy Cuban dessert can be served alone or with vanilla ice cream.

Author: Kristy Pierce Bishop

Pork for Tamales

A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If...

Author: APPLUVR

Wonderful Fried Fish Tacos

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

Author: Christine

South of the Border Stuffed Peppers

Here is a super easy recipe with fantastic results. It takes traditional stuffed peppers and gives them a Mexican twist that's flavorful and hearty! Serve...

Author: omgheather

Tacos de Alambre

This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you...

Author: Tracy Rae Bowling

Micheladas with Tajin

Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different...

Author: Yoly

Caribbean Breeze

This is a refreshing, fruity cocktail.

Author: Marcy

Chocolate Caramel Flan Cake

This cake layered with caramel, flan, and chocolate cake is sure to be a hit. You can find this cake in most Mexican bakeries. The first time I tried it,...

Author: Sherbear1

Rolled Tacos

I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.

Author: GIPSY

Peruvian Alfajores with Manjar Blanco

These are the nectar of the gods. Shortbread cookies with a sweet filling, covered in powdered sugar. Mmm. They are time consuming to make, but always...

Author: Kara Marie Cormier

Rabbit Fricassee Cuban Style

This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!

Author: YAELIE24

Maicena (Corn Pudding)

Awesome breakfast pudding. Started with my great grandmother, my mother, then me. Our kids love it! You may add banana slices and mint leaves for touch,...

Author: Eric Bryant

White Chicken Enchiladas

Yummy white chicken enchiladas!

Author: Kylee Brown

Brazo de Gitano (Cream Roll)

This is a traditional Puerto Rican dessert. There are different variations for the brazo de gitano filling. You can substitute strawberry or guava jam...

Author: Venus Zayas

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion,...

Author: MexicoKaren

Mexicana Veggie Burgers

Delicious substitute for ground beef burgers. Full of protein! Serve on sourdough bread with sharp cheddar, guacamole, and salsa.

Author: claudia

Fried Fish Tacos with Chipotle Lime Salsa

Crunchy fried fish tacos with a delicious and easy homemade chipotle salsa! My husband loves these, and it's a great summer meal to eat outside with a...

Author: Nurjahan Boulden

Bolo de Fuba Cremoso (Creamy Cornmeal Cake)

Creamy blender cornmeal cake.

Author: limacla

Chile Verde II

A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese.

Author: Clare

Soft Cheese Tacos

I grew up in Oklahoma City eating soft cheese tacos at Ninos Mexican Restaurant. I've spent years searching the internet for this recipe, and at 62 years...

Author: Janet Casey

Smothered Beef Burritos

This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe.

Author: Rmartinez